Items where Author is "Bhavana, B. K."

Neha, Tanwar and Bhavana, B. K. and Sandeep Mudliar, N. and Praveena, Bhatt and Prasanna, Vasu and Sukumar, Debnath (2025) Comparative efficacy of cold plasma and ozone treatments in mitigating Aspergillus flavus and Aflatoxin B1 in Byadagi chili. Journal of Food Control, 177. pp. 1-11.

Aswathi, K. N. and Bhavana, B. K. and Sandeep Mudliar, N. and Pushpa Murthy, S. (2025) Eco-efficient robusta honey coffee process for energy and water footprint reduction: A life cycle assessment. Journal of Food and Bioproducts Processing, 151. pp. 372-380.

Bhavana, B. K. (2024) Bioprocessing of Agro-Industrial Residue(s) for Food and Fuel Applications. Doctoral thesis, Central Food Technological Research Institute.

Sivakumar, Sreevathsan and Inchara, Crasta and Bhavana, B. K. and Sandeep, N. Mudliar (2023) Effect of ozonation on biodegradability enhancement and biomethanation potential of pretreatment process wastewaters from 2G ethanol production. Journal of Chemical Technology and Biotechnology, 98. pp. 1425-1434. ISSN 0268-2575

Bhavana, B. K. and Sandeep Mudliar, N. and Sukumar, Debnath (2023) Life cycle assessment of fermentative xylitol production from wheat bran: A comparative evaluation of sulphuric acid and chemical-free wet air oxidation-based pretreatment. Journal of Cleaner Production, 423. pp. 1-12.