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Items where Author is "Bhavyatha, G."

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Thesis

Bhavyatha, G. (2021) Recent Wheat Based New Product Development in Indian Market. Masters thesis, Central Food Technological Research Institute.

Student Project Report

Bhavyatha, G. (2021) Influence of Functional Ingredients like Barley and Chickpea Semolina in the Development of Pasta. [Student Project Report] (Submitted)

This list was generated on Fri Mar 29 19:15:32 2024 IST.