Items where Author is "Bhosle, B. M."

Saravanan, M. and Bhosle, B. M. and Subramanian, R. (2006) Processing hexane–oil miscella using a nonporous polymeric composite membrane. Journal of Food Engineering, 74 (4). pp. 529-535. ISSN 0260-8774

Bhosle, B. M. and Subramanian, R. and Ebert, K. (2005) Deacidification of model vegetable oils using polymeric membranes. European Journal of Lipid Science and Technology, 107. pp. 746-753.

Bhosle, B. M. and Subramanian, R. (2005) New approaches in deacidification of edible oils - a review. Journal of Food Engineering, 69 (4). pp. 481-494.