Items where Author is "Bhowmik, S. R."

Suk Shin, Kim and Bhowmik, S. R. (1995) Effective moisture diffusivity of plain yoghurt undergoing microwave vacuum drying. Journal of Food Engineering, 24 (1). 137-148, 17 ref..

Seonggyun, Shin and Bhowmik, S. R. (1995) Thermal kinetics of color changes in pea puree. Journal of Food Engineering, 24 (1). 77-86, 20 ref..

Price, R. B. and Bhowmik, S. R. (1994) Heat transfer in canned foods undergoing agitation. Journal of Food Engineering, 23 (4). 621-629, 14 ref..

Kim, S. S. and Bhowmik, S. R. (1994) Moisture sorption isotherms of concentrated yogurt and microwave vacuum dried yogurt powder. Journal of Food Engineering, 21. pp. 157-175.

Seonggyun, Shin. and Bhowmik, S. R. (1993) Determination of thermophysical properties of plastic cans used for thermal sterilization of foods. Lebensmittel Wissenschaft und Technologie, 26 (5). 400-405, 18 ref..

Eipeson, W. E. and Bhowmik, S. R. (1992) Indian fruit and vegetable processing industry - potential and challenges. Indian Food Packer, 46 (5). 7-12, 6 ref..

Bhowmik, S. R. and Pan, J. C. (1992) Shelf life of mature green tomatoes stored in controlled atmosphere and high humidity. Journal of Food Science, 57 (4). 948-953, 15 ref..