Items where Author is "Bhumika, K. P."

Article

Akhil, Babu and Hajeera Sheeraz, Ahmed and Tabassum, . and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Patole Reshma, Prabhakar and Vivek Babu, C. S. and Keshava Murthy, P. S. and Kokkarachedu, Vapraprasad (2025) Biodegradable and antimicrobial edible films from methylcellulose, psyllium husk and Ocimum tenuiflorum essential oil. Journal of Food Bioscience, 71. pp. 1-11.

Bhumika, K. P. and Mayookha, V. P. and Arun Sharma, K. and Suresh Kumar, G. (2025) Deacidification of Coconut Oil Using Different Resins: A Comparative Study. European Journal of Lipid Science and Technology, 127. pp. 1-12.

Ms, Tabassum and Akhil, Babu and Hajeera Sheraz, Ahmed and Tanusha, Naik and Bhumika, K. P. and Jeevan Prasad Reddy, D. and Reshma Prabhakar, Patole and Vivek Babu, C. S. and Varaprasad, K. and Keshava Murthy, P. S. (2024) Development of antibacterial edible films for food packaging using tragacanth gum, carrageenan, and clove essential oil. Journal of Applied Polymer Science, 141. e55495.