Items where Author is "Bolling, H."

Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1985) Studies on milling of flours of high extraction rates from Aestivum wheats. Indian Food Industry, 4 (1). pp. 11-15.

Venkateswara Rao, G. and Shurpalekar, S. R. and Bolling, H. (1982) Quality characteristics of Indian wheat varieties. Part 1. Quality of wheat and flour in relation to the extraction rate. Getreide Mehl und Brot, 36. pp. 172-196.

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On measurement of colour of maize and its products. Journal of Food Science and Technology, India, 15 (1). 6-11, 15 ref..

Mancharkumar, B. and Gerstenkorn, P. and Seiler, K. and Bolling, H. (1978) On some correlations between grain composition and physical characteristics to the dry milling performance in maize. Journal of Food Science and Technology, India, 15 (1). 1-6, 10 ref..