Items where Author is "Bong, Kyung Koh"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Bong, Kyung Koh and Vasudeva, Singh (2009) Cooking Behavior of Rice And Black Gram in the Preparation of Idli: A Traditional Fermented Product of Indian Origin, by Viscography. Journal of Texture Studies , 40. 36-50.

This list was generated on Sat Jun 20 02:56:47 2026 UTC.