Items where Author is "Boomathi, S."

Deepthi, P. Pawar and Boomathi, S. and Swapna, C. Hathwar and Amit Kumar, Rai and Modi, V. K. (2013) Effect of conventional and pressure frying on lipids and fatty acid composition of fried chicken and oil. Journal of Food Science and Technology, 50 (2). pp. 381-386. ISSN 0022-1155

Boomathi, S. (2009) Purification of Acidic Proteases from Chicken Intestine by Aqueous Two Phase System (Atps). [Student Project Report]