[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Cécile, Barron"

Up a level
Export as [feed] Atom [feed] RSS 1.0 [feed] RSS 2.0
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.

Article

Karima, Laleg and Denis, Cassan and Cécile, Barron and Prabhasankar, P. (2016) Structural, Culinary, Nutritional and Anti- Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLOS One. pp. 1-19.

This list was generated on Wed Jul 24 15:07:17 2024 IST.