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Items where Author is "Cécile, Barron"
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Article
Karima, Laleg and Denis, Cassan and Cécile, Barron and Prabhasankar, P. (2016) Structural, Culinary, Nutritional and Anti- Nutritional Properties of High Protein, Gluten Free, 100% Legume Pasta. PLOS One. pp. 1-19.