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Items where Author is "Caro Bueno, E."

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Caro Bueno, E. and Narasimha, H. V. and Desikachar, H. S. R. (1980) Studies on the improvement of cooking quality of kidney beans (Phaseolus vulgaris). Journal of Food Science and Technology, 17 (5). 235-237, 14 ref..

This list was generated on Wed Jul 24 15:36:26 2024 IST.