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Items where Author is "Cathrine, M. S. B."

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Article

Prathamesh, R. Bharane and Cathrine, M. S. B. and Tanaji, G. Kudre (2020) Efect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus. Journal of Food Measurement and Characterization, 14. pp. 1391-1401.

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Bruno, S. F. and Ekorong, F. J. A. K. and Sandesh, S. K. and Cathrine, M. S. B. and Tanaji, G. Kudre (2019) Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review. Trends in Food Science & Technology, 85. pp. 10-22.

This list was generated on Sun Jul 14 01:03:27 2024 IST.