Items where Author is "Cathrine, M. S. B."

Article

Sreeram Peringattu, Kalarikkal and Meghana Kumar, N. and Soundaram, Rajendran and Jahnavi, Ravilla and Janakiraman, Narayanan and Gopinath Sundaram, M. and Cathrine, M. S. B. (2025) Natural plant-derived nanovesicles for effective psoriasis therapy via dual modulation of IL-17 and NRF2 pathway. Journal of iScience, 28. pp. 1-23.

Prathamesh, R. Bharane and Cathrine, M. S. B. and Tanaji, G. Kudre (2020) Efect of Catla catla roe protein isolate on textural and sensorial properties of surimi gel from Piaractus brachypomus. Journal of Food Measurement and Characterization, 14. pp. 1391-1401.

Cathrine, M. S. B. and Bhaskar, N. and Asha, Martin and Tanaji, G. Kudre (2020) Recovery, physicochemical and functional characteristics of proteins from different meat processing wastewater streams. Environmental Science and Pollution Research, 27. pp. 25119-25131.

Bruno, S. F. and Ekorong, F. J. A. K. and Sandesh, S. K. and Cathrine, M. S. B. and Tanaji, G. Kudre (2019) Green and innovative techniques for recovery of valuable compounds from seafood by-products and discards: A review. Trends in Food Science & Technology, 85. pp. 10-22.