Items where Author is "Chakraborty, K. C."

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sat May 30 09:13:14 2026 UTC.