Items where Author is "Chakraborty, K. C."

[up]

Group by: Item Type | No Grouping

Number of items: 1.

Chakraborty, K. C. (1970) Effect of processing on the retention of natural colour in foods with special reference to dehydration. Masters thesis, Central Food Technological Research Institute.

This list was generated on Tue Jan 13 16:22:49 2026 UTC.