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Items where Author is "Chandrasekhar, A."

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Malleshi, N. G. and Daodu, M. A. and Chandrasekhar, A. (1989) Development of weaning food formulations based on malting and roller drying of sorghum and cowpea. International Journal of Food Science and Technology, 23 (6). 315-318, 18 ref..

This list was generated on Sun Jul 14 00:07:09 2024 IST.