Items where Author is "Chandrasekhar, J."

Sasikala, P. and Chandralekha, A. and Ram Saran, Chaurasiya and Chandrasekhar, J. and Raghavarao, K. S. M. S. (2018) Ultrasound-assisted extraction and adsorption of polyphenols from Ginger Rhizome (Zingiber officinale). Separation Science and Technology, 53 (3). pp. 439-448.

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Differential partitioning for purification of anthocyanins from Brassica oleracea L. Separation and Purification Technology, 151. pp. 57-65.

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Purification and concentration of anthocyanins from jamun: An integrated process. In: Chemical and Bioprocess Engineering: Trends and Developments. Apple Academic Press, Canada, pp. 26-35. ISBN 978-149870581-3

Chandrasekhar, J. and Raghavarao, K. S. M. S. (2015) Separation and Concentration of Anthocyanins from Jamun: An Integrated Process. Chemical Engineering Communications, 202 (10). pp. 1368-1379.

Chandrasekhar, J. and Aduja, Naik and Raghavarao, K. S. M. S. (2014) Purification of anthocyanins from jamun (Syzygium cumini L.) employing adsorption. Separation and Purification Technology, 125. pp. 170-178.

Chandrasekhar, J. and Madhusudhan, M. C. and Raghavarao, K.S.M.S. (2012) Extraction of anthocyanins from red cabbage and purification using adsorption. Food and Bioproducts Processing, 90. pp. 615-623.

Chandrasekhar, J. (2009) Extraction and Adsorption for the purification of anthocyanin pigments from red cabbage. [Student Project Report]