![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Chandrasekhar, Jampani"
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Chandrasekhar, Jampani and Raghavarao, K. S. M. S. (2015) Process integration for purification and concentration of red cabbage (Brassica oleracea L.) anthocyanins. Separation and Purification Technology, 141. pp. 10-16.