Items where Author is "Chandrasekhar, Jampani"

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Chandrasekhar, Jampani and Raghavarao, K. S. M. S. (2015) Process integration for puriﬁcation and concentration of red cabbage (Brassica oleracea L.) anthocyanins. Separation and Puriﬁcation Technology, 141. pp. 10-16.

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