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Items where Author is "Chandrasekhara, H.N"

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Chandrasekhara, H.N and Ramanatham, G. (1987) Studies on high protein in breakfast food based on calcium groundnut proteinate. Journal of Food Science and Technology, 24 (3). pp. 148-149. ISSN 0022-1155

This list was generated on Sun Jul 14 00:44:41 2024 IST.