Items where Author is "Chandrasekhara, S."

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Chandrasekhara, S. and Shurpalekar, S. R. (1984) On the use of potato and cassava flours in soft dough biscuits. Journal of Food Science and Technology, 21 (4). 239-241, 5 ref..

This list was generated on Thu Nov 21 17:47:14 2024 IST.