Items where Author is "Chandu, A. G. S."

Article

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. and Karl Werner, Quirin and Akmal, Pasha and Vijayendra, S. V. N. (2020) In-vitro evaluation of antimicrobial and insect repellent potential of supercritical-carbon dioxide (SCF-CO2) extracts of selected botanicals against stored product pests and foodborne pathogens. Journal of Food Science and Technology, 57. pp. 1071-1079. ISSN 0022-1155

Bhavya, M. L. and Chandu, A. G. S. and Sumithra Devi, S. (2018) Ocimum tenuiflorum oil, a potential insecticide against rice weevil with antiacetylcholinesterase activity. Industrial Crops and Products, 126. pp. 434-439.

Bomzan, D. P. and Bhavya, M. L. and Chandu, A. G. S. and Manivannan, S. (2018) Potential of pyrethroid-synergised pyrethrum on stored product insects and implications for use as prophylactic sprays. Journal of Food Science and Technology, 55 (6). pp. 2270-2278. ISSN 0022-1155