Items where Author is "Changala Reddy, G."

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. and Susheelamma, N. S. and Ramadas Bhat, U. (1994) Structure of a galactoarabinan-rich pectic polysaccharide of native and fermented blackgram (Phaseolus mungo). Carbohydrate Polymers, 23 (2). 121-127, 22 ref..

Tharanathan, R. N. and Susheelamma, N. S. and Changala Reddy, G. and Joseph, C. (1993) Isolation and partial characterization of a polysaccharide gum from Cryptocarya wightiana bark. Starch/Staerke, 45 (10). 358-361, 19 ref..

Susheelamma, N. S. and Changala Reddy, G. and Rukmani, C. S. and Tharanathan, R. N. (1992) Studies on sweet potatoes: Part 1. Changes in the carbohydrates during processing. Starch/Staerke, 44 (5). pp. 163-166.

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1990) Composition and properties of mucilaginous polysaccharide from native and fermented blackgram flour. Carbohydrate Polymers, 12 (2). pp. 189-202.

Tharanathan, R. N. and Changala Reddy, G. and Muralikrishna, G. (1990) Physico-chemical characteristics of starches from sal (Shorea robusta) and dhupa (Vateria indica) seeds. Starch/Staerke, 42 (7). 247-251, 18 ref..

Changala Reddy, G. and Susheelamma, N. S. and Tharanathan, R. N. (1989) Viscosity pattern of native and fermented black gram flour and starch dispersions. Starch/Staerke, 41 (3). 84-88, 12 ref..