Items where Author is "Charuvan, Chaoenphol"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu Jun 4 04:57:49 2026 UTC.