![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Charuvan, Chaoenphol"
![[up]](/style/images/multi_up.png)
Up a levelGroup by: Item Type | No Grouping
Number of items: 1.
Charuvan, Chaoenphol (1974) Minor lipid constituents and their effects on processing foods. Masters thesis, Central Food Technological Research Institute.