Items where Author is "Chatterjee, Siddhartha"

[up] Up a level
Group by: Item Type | No Grouping
Number of items: 1.

Chatterjee, Siddhartha (1994) Rheology of cracker, cookie and biscuit dough and its effect on end product quality. Masters thesis, Central Food Technological Research Institute.

This list was generated on Wed Aug 5 22:31:34 2026 UTC.