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Items where Author is "Cheema, D. S."

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Kalra, C. L. and Kulkarni, S. G. and Sehgal, R.C. and Kour, S. and Beerh, O. P. and Berry, S.K. and Surjan, Singh. and Cheema, D. S. (1990) Evaluation of some new tomato varieties for their suitability for processing into juice. Beverage and Food World, 17 (2). pp. 12-14.

This list was generated on Thu Nov 21 17:14:40 2024 IST.