Items where Author is "Chethan, S."

Article

Banerjee, S. and Sanjay, K. R. and Chethan, S. and Malleshi, N. G. (2012) Finger millet (Eleusine coracana) polyphenols: Investigation of their antioxidant capacity and antimicrobial activity. African Journal of Food Science, 6 (13). pp. 362-374.

Chethan, S. and Shylaja, M. Dharmesh and Malleshi, N. G. (2008) Inhibition of aldose reductase from cataracted eye lenses by finger millet(Eleusine coracana) polyphenols. Bioorganic and Medicinal Chemistry, 16. pp. 10085-10090.

Chethan, S. and Sreerama, Y. N. and Malleshi, N. G. (2008) Mode of inhibition of finger millet malt amylases by the millet phenolics. Food Chemistry, 111. pp. 187-191.

Chethan, S. and Malleshi, N. G. (2007) Finger Millet Polyphenols: Characterization and their Nutraceutical Potential. American Journal of Food Technology, 2 (7). pp. 582-592.

Chethan, S. and Malleshi, N. G. (2007) Finger millet polyphenols: Optimization of extraction and the effect of pH on their stability. Food Chemistry, 105 (2). pp. 862-870.

Thesis

Chethan, S. (2008) Finger millet (Eleusine coracana) polyphenols and their nutraceutical potential. PhD thesis, University of Mysore.