Items where Author is "Chikkappaji, K. C."

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Article

Setty G, Radhakrishnaiah and Chikkappaji, K. C. and Madiah, N. and Nanjunda Swamy, A. M. (1987) Screening of the suitability of Bulgarian varieties of tomatoes for processing into juice, ketchup and tomato paste. Indian Food Packer, 41 (1). pp. 7-16. ISSN 0019-4808

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