Items where Author is "Chithra, M."

Chithra, M. and Muralikrishna, G. (2012) Prebiotic Activity of Purified Xylobiose Obtained from Ragi (Eleusine coracana, Indaf-15) Bran. Indian Journal of Microbiology , 52 (2). pp. 251-257. ISSN 0046-8991

Chithra, M. and Muralikrishna, G. (2010) Bioactive xylo-oligosaccharides from wheat bran soluble polysaccharides. LWT - Food Science and Technology, 43 (3). pp. 421-430.

Chithra, M. and Muralikrishna, G. (2008) Characterization of purified xylanase from finger millet (Eleusine coracana-Indaf 15) malt. European Food Research and Technology, 227. pp. 587-597.

Chithra, M. and Muralikrishna, G. (2008) An improved method for obtaining xylanase from finger millet(Eleusine coracana var. 'Indaf-15') malt. Journal of Food Science and Technology, 45 (2). pp. 166-169.

Chithra, M. (2007) Xylanase from Ragi Malt and It’s Use in the Preparation of Xylo-Oligosaccharides from Cereal Brans. PhD thesis, University of Mysore.