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Items where Author is "Chitra, M."
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Number of items: 3.
Article
Chitra, M. and Vasudeva, Singh and Ali, S. Z. (2010) Effect of Processing Paddy on Digestibility of Rice Starch by In vitro studies. Journal of Food Science and Technology, 47 (4). pp. 414-419.
Thesis
Chitra, M. (2001) Rice based convenience foods. Masters thesis, Central Food Technological Research Institute.
Student Project Report
Chitra, M. (2001) Effect of processing on digestibility of rice starch by in vitro studies. [Student Project Report] (Submitted)