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Items where Author is "Chokkalingam, A."

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Article

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

Thesis

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

This list was generated on Sun Jul 14 00:30:37 2024 IST.