[feed] Atom [feed] RSS 1.0 [feed] RSS 2.0

Items where Author is "Chokkalingam, A."

[up] Up a level
Group by: Item Type | No Grouping
Jump to: Article | Thesis
Number of items: 2.

Article

Udaya Sankar, K. and Manohar, B. and Chokkalingam, A. (1986) A note on supercritical carbon dioxide decaffeination of coffee. Journal of Food Science and Technology, 23 (6). 326-328, 9 ref..

Thesis

Chokkalingam, A. (1983) High pressure extraction of food flavours and spices by super critical carbon dioxide. Masters thesis, Central Food Technological Research Institute.

This list was generated on Mon Sep 15 23:13:41 2025 UTC.