![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Cole, E. R."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Cole, E. R. and Kapur, N. S. (1957) The stability of lycopene. I. Degradation by oxygen and II. Oxidation during heating of tomato pulps. Journal of the Science of Food and Agriculture, 8. pp. 360-368.