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Items where Author is "Coote, G. G."

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Article

Moorjani, M. N. and Montgomery, W. A. and Coote, G. G. (1960) Correlation of taste panel gradings with salt extractable proteins of frozen fish fillets. Food Research, 25. pp. 263-269.

This list was generated on Sun Jul 14 00:32:03 2024 IST.