Items where Author is "Crassina, Kasar"

Article

Ashwath Kumar, K. and Sudha, M. L. and Roopavathy, C. and Akhilasri, P. and Crassina, Kasar and Prabhasankar, P. (2025) Bake‐Off Technology (BOT) of Par‐Baked Burger Buns: Thermal, Microstructure, Microbial, and Quality Properties During Frozen Storage. Cereal Chemistry, 102. pp. 1037-1046.

Ashwath Kumar, K. and Crassina, Kasar and Vijayanand, P. and Prabhasankar, P. (2024) Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta). Journal of Food Measurement and Characterization, 18. pp. 2248-2258.