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Items where Author is "Crassina, Kasar"
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Ashwath Kumar, K. and Crassina, Kasar and Vijayanand, P. and Prabhasankar, P. (2024) Rheological characteristics of wheat flour fortified with Musaceae flours and physicochemical properties of layered flat-bread (Parotta). Journal of Food Measurement and Characterization, 18. pp. 2248-2258.