Items where Author is "Cresida, D’Almeida"
![]() | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Cresida, D’Almeida (2021) Development of a Curd-Like Egg Product Using the Lactobacillus. [Student Project Report] (Submitted)
![]() | Up a level |
Cresida, D’Almeida (2021) Development of a Curd-Like Egg Product Using the Lactobacillus. [Student Project Report] (Submitted)