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Items where Author is "Dang, R. L."
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Article
Dang, R. L. (1966) Canning of Parwal. Indian Food Packer, 20 (1). pp. 16-17.
Dang, R. L. (1965) Preservation of Karela "Bitter gourd". Indian Food Packer, 19 (3). pp. 17-21.
Dang, R. L. (1964) Canning of Tinda. Indian Food Packer, 18 (5). pp. 15-16.