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Items where Author is "Das, C. S."

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Das, C. S. and Jain, N. L. and Girdhari, Lal. (1956) Role of antioxidants in the preservation of fruits and vegetables. Bulletin of Central Food Technological Research Institute, 5. pp. 11-16.

This list was generated on Thu Apr 25 15:35:57 2024 IST.