Items where Author is "Das, Trishitman"

Das, Trishitman (2025) Development of a mass transfer model for water transport in liquid foods applications through asymmetric dense cellulose triacetate forward osmosis membrane. Journal of Next Research, 2. pp. 1-10.

Das, Trishitman (2025) Ultrasonication assisted forward osmosis concentration of pomegranate juice and comparison with forward osmosis. Journal of Food Engineering, 399. pp. 1-11.

Das, Trishitman (2025) Ultrasonication assisted forward osmosis process: A comparative study on beetroot juice concentration. Journal of Ultrasonics, 153. pp. 1-8.