![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Deb, J. C."
 | Up a level |
Group by: Item Type | No Grouping
Jump to: Article
Number of items: 1.
Article
Deb, J. C. and Chandrasekhara, N. (1960) Ascorbic acid concentrate from amla (Phyllanthus emblica Linn). Food Science, 9. pp. 306-307.