Items where Author is "Debnath, Sukumar"

Article

Debnath, Sukumar and Rastogi, N. K. and Gopala Krishna, A. G. and Lokesh, B. R. (2009) Oil partitioning between surface and structure of deep-fat fried potato slices: A kinetic study. LWT - Food Science and Technology, 42 (6). pp. 1054-1058. ISSN 0023-6438

Debnath, Sukumar and Hemavathy, J. and Bhat, K.K. (2002) Moisture sorption studies on onion powder. Food Chemistry, 78. pp. 479-482. ISSN 0308-8146