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Items where Author is "Deepak, T. S."
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Deepak, T. S. (2023) Functional food ingredients from selected maize (Zea mays L.) wet milling by-products. Doctoral thesis, Central Food Technological Research Institute.
Deepak, T. S. and Jayadeep, A. (2022) Prospects of Maize (Corn) Wet Milling By-Products as a Source of Functional Food Ingredients and Nutraceuticals. Food Technology and Biotechnology, 60 (1). pp. 109-120. ISSN 1330-9862