Items where Author is "Deepu, E."

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Vijayanand, P. and Deepu, E. and Kulkarni, S. G. (2015) Physico chemical characterization and the effect of processing on the quality characteristics of Sindura, Mallika and Totapuri mango cultivars. Journal of Food Science and Technology, 52 (2). pp. 1047-1053. ISSN 0022-1155

Deepu, E. (2009) Studies on Evaluation of Suitability of Mango Varieties Sindura, Mallika and Totapuri for Processing into Canned Products and Development of Blended Ready to Serve Beverages. [Student Project Report]

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