Items where Author is "Devendra, J. Haware"

Article

Priya Prakash, Sharma and Vanajakshi, V. and Devendra, J. Haware and Baskaran, V. (2022) Brown algae and barley-based anti-obesity food and its safety in C57BL6 mice. Journal of Food Science and Technology, 59. pp. 4230-4243. ISSN 0022-1155

Nivas, M. Desai and Devendra, J. Haware and Basavaraj, K. and Pushpa, S. Murthy (2019) Microencapsulation of antioxidant phenolic compounds from green coffee. Preparative Biochemistry and Biotechnology, 49 (4). pp. 400-406. ISSN 1082-6068

Mahendra, V. P. and Devendra, J. Haware and Ravi, Kumar (2019) cAMP-PKA dependent ERK1/2 activation is necessary for vanillic acid potentiated glucose-stimulated insulin secretion in pancreatic β-cells. Journal of Functional Foods, 56. pp. 110-118. ISSN 1756-4646

Minakshee, Dwivedi and Vasantha, K. Y. and Sreerama, Y. N. and Devendra, J. Haware and Singh, R. P. and Sattur, A. P. (2015) Kaulath, a new fungal fermented food from horse gram. Journal of Food Science and Technology, 52 (12). pp. 8371-8376. ISSN 0022-1155

Pavithra, Kalegowda and Devendra, J. Haware and Rajarathnam, S. and Shashirekha, M. N. (2015) Minerals of cactus (Opuntia dillenii): cladode and fruit. Current Science, 109 (12). pp. 2295-2298.

Mamatha, S. V. and Devendra, J. Haware (2013) Document on Fluoride Accumulation in Ground and Surface Water of Mysore, Karnataka, India. Current World Environment, 8 (2). pp. 259-265.

Mallikarjuna, S. E. and Ranjini, A. and Devendra, J. Haware and Vijayalakshmi, M. R. (2013) Mineral Composition of Four Edible Mushrooms. Journal of Chemistry.