Items where Author is "Dharanya, E. K."

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Mohammad, Shakeb and Dharanya, E. K. and Shruti, Pandey (2022) Standardization and quality profile of sattu mix. Journal of Food Science and Technology, 59 (7). pp. 2584-2598. ISSN 0022-1155

Dharanya, E. K. (2017) Preparation of Sattu Mix and Its Quality Characteristics. [Student Project Report] (Submitted)

This list was generated on Thu Nov 21 17:15:39 2024 IST.

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