![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Dholakia, Hemang"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Muthamma Milan, K.S. and Dholakia, Hemang and Purnima Kaul, Tiku and Prakash, V. (2008) Enhancement of digestive enzymatic activity by cumin (Cuminum cymίnum L.) and role of spent cumin as a bionutrient. Food Chemistry, 110 (3). pp. 678-683.