Items where Author is "Dilshad, P."

Revathy, Baskaran and Dilshad, P. and Rajarathnam, S. (2016) Characterization of free, esterified and bound phenolics in custard apple (Annona squamosa L) fruit pulp by UPLC-ESI-MS/MS. Food Research International, 82. pp. 121-127.

Kumudha, A. and Selvakumar, S. and Dilshad, P. and Gopal, V. and Thakur, M. S. and Sarada, R. (2015) Methylcobalamin – A form of vitamin B12 identified and characterised in Chlorella vulgaris. Food Chemistry, 170. pp. 316-320.