Items where Author is "Dinesh Kumar, B."

Article

Chalamaiah, M. and Jyothirmayi, T. and Prakash, V. Diwan and Dinesh Kumar, B. (2015) Antiproliferative, ACE-inhibitory and functional properties of protein hydrolysates from rohu (Labeo rohita) roe (egg) prepared by gastrointestinal proteases. Journal of Food Science and Technology, 52 (12). pp. 8300-8307. ISSN 0022-1155

Chalamaiah, M. and Hemalatha, R. and Jyothirmayi, T. and Prakash Diwan, V. and Bhaskarachary, K. and Vajreswari, A. and Ramesh Kumar, R. and Dinesh Kumar, B. (2015) Chemical composition and immunomodulatory effects of enzymatic protein hydrolysates from common carp (Cyprinus carpio) egg. Nutrition, 31. pp. 388-398.