Items where Author is "Dipjyoti, Saha"

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Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Characteristics Of Gellan Gum Based Food Gels. Journal of Texture Studies, 41. pp. 459-471. ISSN 0022-4901

Dipjyoti, Saha and Suvendu, Bhattacharya (2010) Hydrocolloids as thickening and gelling agents in food: a critical review. Journal of Food Science and Technology.

Dipjyoti, Saha (2009) Characteristics of Gellan Gum Based Food Gels. [Student Project Report]

Dipjyoti, Saha (2008) Hydrocolloids as thickening and gelling agents in food. [Student Project Report]

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