Items where Author is "Divya, Choudhary"

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Number of items: 2.

Divya, Choudhary (2019) Enhancement of Polyamine Content of Tomato Ketchup and Its Stability During Storage. [Student Project Report] (Submitted)

Divya, Choudhary (2018) Polyamines in Foods: Occurrence and Health Benefits. Masters thesis, Central Food Technological Research Institute.

This list was generated on Thu May 9 06:08:30 2024 IST.