Items where Author is "Dr., Nasirullah"

Article

Maneesh Kumar, M. and Sheema, Faiza and Sukumar, Debnath and Dr., Nasirullah (2017) Status of the bioactive phytoceuticals during deep-fat frying of snack food using nutra-coconut oil. Journal of Food Science and Technology, 54 (11). pp. 3689-3698. ISSN 0022-1155

Sheema, Faiza and Dr., Nasirullah and Sukumar, Debnath (2016) Molecular Finger Printing of Nutra‑Coconut Oil with Improved Health Protective Phytoceuticals and its Efficacy as Frying Medium. Journal of the American Oil Chemists' Society, 93. pp. 1301-1310. ISSN 0003-021X

Baby Latha, R. and Dr., Nasirullah (2014) Physico-chemical changes in rice bran oil during heating at frying temperature. Journal of Food Science and Technology, 51 (2). pp. 335-340. ISSN 0022-1155

Baby Latha, R. and Dr., Nasirullah (2013) Physico-Chemical Changes and Stability of Nutraceutical in Rice Bran Oil During Simulated Domestic Frying. Current Nutrition & Food Science, 9 (2). pp. 144-150.

Dr., Nasirullah and Marry, S. R. J. and Shariff, R. (2013) Studies on the trans-fatty acids and the stability of the fats present in Indian bakery products. Grasas y Aceites, 64 (1). pp. 36-40.

Dr., Nasirullah and Pravin, Kumar and Rizwan, Shariff (2011) Development of nutraceutical carriers for functional food applications. Nutrition and Food Science, 41 (1). pp. 34-43.

Dr., Nasirullah and Rizwan, Shariff and Umesha Shankara, Shetty and Yella Reddy, S. (2010) Development of chemically interesterified healthy coconut oil blends. International Journal of Food Science and Technology, 45. pp. 1395-1402.

Dr., Nasirullah and Baby Latha, R. (2009) Preparation of Antioxidant Concentrates from Edible Vegetable Oilseed Cakes and Estimation of their Antioxidant Activity using DPPH. Journal of Lipid Science and Technology, 41 (1). pp. 10-14.

Dr., Nasirullah and Baby Latha, R. (2009) Storage Stability of Sunflower Oil with Added Natural Antioxidant Concentrate from Sesame Seed Oil. Journal of Oleo Science, 58 (9 ). pp. 453-459.

Dr., Nasirullah and Sukumar, Debnath and Varsha, Bhargava (2009) A new approach to prepare ω-3 and ω-6 fatty acid rich glycerides from vegetable oils for value added food products. Journal of Food Science and Technology, 46 (4). pp. 374-376.

Rangaswamy, Baby Latha and Prabhdial, Singh and Dr., Nasirullah (2008) Thermo-oxidative Changes in Vegetable Oil Blends at Frying Conditions. Journal of Lipid Science and Technology, 40 (2). pp. 59-64.

Dr., Nasirullah and Baby Latha, R. and Hemavathy, J. and Jeyarani, T. (2006) Development of Health Oil Blends and their Stability Against Heat Deterioration during Frying. Journal of Lipid Science & Technology, 38 (2). pp. 59-65.

Dr., Nasirullah and Baby Latha, R. and Hemavathy, J. and Jeyarani, T. (2006) Development of Health Oil Blends and their Stability Against Heat Deterioration during Frying. JLST, 38 (2). pp. 59-65.

Dr., Nasirullah (2004) Irradiation Bleaching of Palm Oil, Palmolein, and Palm Stearin. Journal of the American Oil Chemists' Society, 81 (5). pp. 517-518.

Dr., Nasirullah and Ramanatham, G. (2002) A unistep deodorization and deacidification technique for physical refining of heat sensitive vegetable oils. JOTAI, 34 (2). pp. 57-62.

Dr., Nasirullah (2001) Development of deep frying edible vegetable oils. Journal of Food Lipids, 8 (4). 295-304, 13 ref..

Dr., Nasirullah and Ramanatham, G. (2000) Physical refining of rice bran and soybean oils. Journal of Food Science and Technology, 37 (2). 135-138, 13 ref..

Dr., Nasirullah and Sharma, S. and Krishnamurthy, M. N. (1999) Preparation and quality assessment of interesterified fats and their differentiation from Vanaspathi (hydrogenated fats). Journal of Food Science and Technology, 36 (2). 133-135, 7 ref.. ISSN 0022-1155

Dr., Nasirullah and Saramandal, C. V. and Gopalakrishna, A. G. (1998) Changes in repeatedly heated oils during deep fat frying. The Journal of the Oil Technologists' Association of India, 30 (1). pp. 10-13.

Dr., Nasirullah and Krishnamurthy, M. N. (1996) A method for estimating glucosinolates in mustard/rapeseeds and cake. Journal of Food Science and Technology, 33 (6). 498-500, 16 ref..