Items where Author is "Eapen, K. C."

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Eapen, K. C. and Rao, T. N. R. (1970) Studies on vinegar. I. Standardisation of conditions for different methods of acetification. Indian Food Packer, 24 (5). 5-10, 14 ref..

Eapen, K. C. and Ramachandra Rao, T. N. (1970) Studies on vinegar. II. Standardization of conditions for a laboratory acetator. Indian Food Packer, 24 (6). pp. 5-10.

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