![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Eduardo Caro Bueno, I. B. Q."
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 2.
Eduardo Caro Bueno, I. B. Q. (1977) Studies on improvement of the cooking quality of kidney beans phaseolus vulgaris. [Student Project Report] (Submitted)
Eduardo Caro Bueno, I. B. Q. (1976) Processing of beans as human food. Masters thesis, Central Food Technological Research Institute.