![[feed]](/style/images/feed-icon-14x14.png){kind=icon}
Items where Author is "Ekta, Jha"
 | Up a level |
Group by: Item Type | No Grouping
Number of items: 1.
Ekta, Jha (2023) Preparation and characterization of goat meat-millet hydrolysate using Lactobacillus casei. [Student Project Report] (Submitted)
| Up a level |
Ekta, Jha (2023) Preparation and characterization of goat meat-millet hydrolysate using Lactobacillus casei. [Student Project Report] (Submitted)