Items where Author is "Elna Mary, Yesudas"

Somya, Adusumilli and Elna Mary, Yesudas and Harshitha, T. and Pratiksha Prabhakar, Gawali and Sudheer Kumar, Yannam (2024) Impact of ripening methods on aroma and taste of Indian mango varieties: a study using E-sense technologies. Journal of Food Measurement and Characterization, 18. pp. 10026-10037.

Elna Mary, Yesudas (2023) Aroma and taste profiling of different varieties of mango using e-nose and e-tongue. [Student Project Report] (Submitted)